![]() Set aside while you wait for your pie crust to cool.Add the sweetened condensed milk and lime juice.Whisk together your lime zest and egg yolks in a large bowl, either by hand or using an electric mixer, for about 2 minutes.Take out of the oven and allow to cool to room temperature on a wire rack.Bake the crust for 10 minutes at 350 degrees F.Next, using a 1/4 cup measuring cup (or metal spoon), press the graham cracker mix into the bottom and sides, being careful not to have any holes.Start pressing the graham cracker mix into the bottom and sides of your tart or pie pan with your hands.Stir with a fork or mix together by hand.Combine graham crackers, sugars, salt and melted butter in a medium bowl.Set your 9- inch tart tin (or pie pan) aside (do not grease it!).1 tbsp white sugar + 2 tbsp brown sugar (alternative: 1/3 cup brown or white sugar).1 1/2 cups of graham cracker crumbs (about 12 graham crackers crumbled in a food processor). ![]()
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